Sorghum Plant Field

Why We Use Sorghum Flour

Sorghum contains essential B6 vitamins and minerals like Magnesium, fiber, antioxidants, and protein. Find out more about the benefits of Sorghum and why we use Sorghum flour in our loaves of bread.

Read More

10%

off

on your first midwest bakery bread order
Midwest Bakery Display at CUB